Few things are as quintessentially American as grilling out on a hot summer day. And few things go better with grilled burgers and dogs than Bratwurst. Here are some easy tips on how to cook Bratwurst to perfection.
The first step to making perfect Bratwurst is to start with high quality sausage. If you can find a good butcher shop or German deli, that’s ideal. If not, there are still plenty of great options at the grocery store. Look for Bratwurst made with natural ingredients and no fillers.
Before cooking your Bratwurst, you’ll want to give them a quick rinse under cold water. Then, bring a pot of water to a boil and simmer the brats for about 10 minutes. This will help to plump up the sausage and ensure that it cooks evenly on the grill.
Now it’s time to fire up the grill! Get your coals nice and hot, then place the brats on the grates. Grill for about 10-15 minutes, flipping occasionally until they are nicely browned and cooked through
Bratwurst is traditionally served on a hard roll with mustard, but you can also enjoy them straight off the grill. Serve with your favorite grilled sides, and enjoy!
Recipes for Bratwurst
If you’re looking for some creative ideas for how to enjoy your cooked Bratwurst, check out these recipes:
Bratwurst Sliders with Caramelized Onions: This recipe puts a delicious twist on the classic burger slider. Juicy Bratwurst is topped with caramelized onions and served on mini pretzel buns.
Grilled Bratwurst with Kraut: This classic combo is always a hit. The acidity of the sauerkraut pairs perfectly with the rich, flavorful sausage.
Bratwurst Pizza: This unique pizza features all of your favorite Bratwurst toppings, including onions, mustard, and sauerkraut. It’s the perfect way to use up any leftover Bratwurst.
Bratwurst Soup: This hearty soup is perfect for a cool autumn day. It features Bratwurst, potatoes, carrots, and kale in a flavorful broth.
Bratwurst and Potato Salad: This flavorful potato salad is a great way to use up any leftover Bratwurst. It’s perfect for a summer cookout or potluck.
Bratwurst Mac and Cheese: This rich and creamy mac and cheese features Bratwurst in every bite. It’s the ultimate comfort food
Bratwurst and Apple Strudel: This sweet and savory strudel is the perfect fall dessert. It features thinly sliced apples, Bratwurst, and a crispy pastry crust.
Tips and Tricks for cooking Bratwurst
-If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
-To ensure evenly cooked Bratwurst, make sure they are all the same size. If they vary in thickness, cook them for different lengths of time.
-If you’re grilling for a crowd, cook the Bratwurst in batches. This will help to prevent overcrowding on the grill and ensure that they all cook evenly.
-To add even more flavor to your Bratwurst, try grilling them over hardwood charcoal. This will give them a nice smoky flavor.
-If you’re looking for a lower fat option, try grilled chicken Bratwurst. They have all the flavor of traditional Bratwurst but are lower in fat and calories.
-Leftover Bratwurst makes great toppings for salads, pizzas, and pastas. Get creative and enjoy them in all sorts of dishes.